Crabcakes
Stuffed mushrooms
Artichoke hearts with roasted red pepper,
Herb crostini with smoked salmon
Spanikopita
Baked brie and raspberry jam
Shrimp/cheese/fruit platter

Sesame chicken saté,
Scallops wrapped with bacon
California rolls
Hummus
Greek Platter
Shrimp pretzel with apricot sauce
and more...

Shrimp Scampi
Greek Salmon wrapped in fillo with a feta sauce
Herb Tenderloin with dijon sauce,
Steak Diane
Cashew crusted halibut with apple butter glaze
Teriyaki Chicken
Lemon Dill Chicken

Scallop Provençale on cheese tortellini
Sole Piccata
Eggplant Rollatini
Vegetable or meat Lasagna
Mei Fun noodles with vegetables or shrimp
Bouillabase
and more...

Potato Lyonnaise
Baked stuffed potato
Gingered sweet potatos
Roasted maple squash with pecans

Braised balsamic squash
Candied carrots
In-season local and organic veggies
and more

Seafood chowder
Minestrone
Roasted red pepper (in a vegetable base)
Potato leek
Celery and oyster

Mushroom bisque
Curried chicken
Miso/soba noodle
and more...

Chocolate truffles
Organic berry crisp
Poached pears in port
Lemon souffle
decadent chocolate cake in a raspberry chocolate glaze
Pound cake

Lemon cake
Homemade ice creams and sorbets
Brownies
Cookies
Pies
Wedding cakes
and more....

Our basic wedding package includes:
choice of 3 appetizers
2 salads
3 entreés
breads
Per person price: $45 plus tax, $30 service charge per server

Wedding Cakes are extra,
and range from $3 to $5 per person
with your choice of cake, icing, and decoration

photo by Karen Swanson