I cannot tell you how wonderful Sheila Rollins was. I selected the menu with her help. We tried to stay local and healthy. We had 3 appetizers (crab cakes, tenderloin and some type of local brie). She came over at 4:30 and gave us several plates of apps at 6:15 which we drove down to the boathouse for cocktail hour. We came back at 7:30 for dinner (greek salad, cod, potatoes and veggies). She cooked really tasty chicken tenders for the kids and we had a wonderful tart with blueberries for desert. The price was about $40 per person ($10 for the kids) plus dessert and then $40 an hour for her time. We could have paid a little more for her to do the cleanup but we decided to do that ourselves. Since she prepped most of the meal at her kitchen, there was not a lot of cleanup. Dessert was extra. We had agreed on a buffet but she ended up just serving us, which was nice. We did all the set up, including setting the table, serving the wine, etc. I’ll send you a picture of the table – it looked beautiful. Total price was $720, which included a hefty tip because we were so pleased with her. - The Blakeleys

Thank you so much for an exquisite mean? Our guests were pleased, as were we, with everything you and your staff prepared. From the appetizers to the dessert - we have gotten so many compliments that this was the best wedding food they'd ever had. It was fantastic! It was a pleasure working with you. We appreciated your enthusiasm and your talent as a chef! Thanks again for helping to create a special day<3 ~ The Girzones

Thank you so much for helping make this day so special for Rob & Jill, as well as all our guests. We appreciate how easy you've been to work with and how accommodating you were during all the planning stages. We will surely recommend you, as Diane did! ~ The Sternbergs

Thank you, thank you, thank you, Dear Sheila, and your wonderful crew for making 3 delicious meals for our wedding. The food was absolutely the best! We are very grateful for all your hard work & efforts. ~ Anne & Bob

Thanks so much for all of your help. I felt like I didn't have to worry about the food at all, and that was a very welcome thing! ~ Chris